Speculoos Cookie & Cocoa Swirl Cookies



Since tasting this cookie butter from Trader Joe’s, I knew I HAD to experiment with a cookie recipe of my own!

I really enjoy what I came up with. Not too sweet. Reminds me of a tasty breakfast cookie you’d enjoy with your coffee.

Feel free to add chocolate chips or drizzle some melted cookie butter on top!


  • 3 cups flour
  • 1/2 tsp. Salt
  • 1/2 tsp. Baking powder
  • 2 tsp. Nutmeg
  • 2 tsp. Cinnamon
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 cup butter (2 sticks-softened)
  • 1/2 cup cookie &Cocoa Swirl butter from Trader Joe’s
  • 1/2 cup sugar free maple syrup


  1. In a large mixing bowl, add flour, salt, powder, Nutmeg, and cinnamon. Stir to combine.
  2. Add in softened butter and brown sugar. Stir in eggs.20180317_1316201591046056.jpg
  3. Batter will start to feel doughy and easy to maneuver with your hands. Add in cookie butter and syrup. Stir. Batter will be easy to roll into balls.
  4. Roll into balls on a greased baking sheet. Mark x’s on top with a fork the way you would with peanut butter cookies.
  5. Bake at 350 degrees for 12 minutes.


My batch made 24 cookies!


Xoxo Candace

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